The Perfect Cheesecake
Once upon a time, there was a programmer who dreamed of making the perfect cheesecake. How it all started was because she bought a block of cream cheese at the supermarket. Curious at what a cream cheese is, she decided it was the right time to add it up to the grocery amidst the scornful look of the budget officer (the husband). >_<
The rest was a symphony pounding, peeling, mixing, tasting.. in tune with the screaming and tugging of the programmer’s lil baby boy. All the experimentation just to achieve the blend of the so-called cheese cake. It was the no-bake variety of course because our protagonist does not have an oven.
She was at Cheesecake #1.. a recipe she found online that was supposed to be called “Calamansi Cloud Cake”. Of course it wasn’t cheese cake but it tasted like it in all aspects. Then came Cheesecake #2, the picture of which is at the top of this post.. a blend of crust and filling and strawberry on top. “Strawberry Cheesecake” was the name. It was the protagonist’s response to the mundane definition of “cheesecake” that she tasted that day at the cafeteria.
Too early to tell the outcome of this quest for the “perfect cheesecake”. She’s still looking forward for another cheesecake weekend.. a weekend of calories.



